15 Kitchen Herbs and Spices with Powerful Health Benefits

Herbs and spices in our foods have served the purpose of flavoring throughout the years, but also to provide boosts of nutrition and wellness. According to the Professor of Nutrition at the University of Miami, Dr. Moreno, ?herbs and spices make food better while improving your health.?

Usually, one can easily decipher the cook behind a meal based on herbs and spices known to that cook. Much more than the taste, various herbs and spices can help to improve memory and prevents diseases and illness.

While their values may reduce during the heating process, several herbs and spices can restrain the oxidative effect from carcinogenic compounds and unstable fat. Others simply add flavor or aid and protect the body from radical harm.

Here is a list of 15 herbs and spices with strong health benefits:

Thyme is found in many homes as it is an important ingredient in preparing rice. Thymol, the antioxidant in thyme, is known to prevent infection. Thyme can be used as a cleaner and mouthwash due to its minty properties.

Cinnamon is one popular spice used by bakers and food companies. The cinnamaldehyde compound of cinnamon triggers its medicinal importance and makes it a useful antioxidant to control inflammation as well as reduce the blood′s cholesterol level. Cinnamon reduces the sugar level thereby serving as a strong anti-diabetic spice.

Sage was lauded during the middle-ages for its healing properties. While its importance was not limited at that time, sage is now known to be an herb that helps in improving the brain′s function and memory. People with Alzheimer disease can also experience a significant improvement in the way their brains function with the use of sage.

Cayenne pepper: If you want to make a really spicy dish, you should go for Cayenne pepper. This type of chili pepper contains capsaicin, an active compound that helps burn body fat and reduce appetite. Most of the known weight loss supplement include Cayenne pepper as one of their active ingredients.

Turmeric: If you are familiar with curry, you should know that the active ingredient that gives curry its yellow color is turmeric. Recently, it has become a common ingredient used by beauticians in reducing acne and blackheads. The main compound for its medicinal importance is Curcumin. Curcumin is an antioxidant that fights and control oxidative damages. While oxidative damage is known to cause aging and diseases, Curcumin helps the body to release its own antioxidant to fight and prevent diseases. It is also significant for its anti-inflammatory element.

Ginger is popular for spicing for foods and homemade drinks. Amongst others, it is a popular flavor used in Soymilk to prevent a nauseating feeling. It is also used for morning sickness and seasickness. While functioning as an anti-inflammatory, Ginger can also help to manage pains.

Rosemary′s active ingredient in Rosmarinic acid. This herb serves as an active substance to reduce nasal congestion and allergy effects, making it a perfect spice for teas and soups. During food preparation, the inclusion of rosemary prevents heterocyclic aromatic amines that are formed when frying.

Oregano is known to be one of the herbs with high antioxidant activity. As an antibacterial and antiviral agent, oregano helps to protect your foods against food born pathogens. By adding it as a spice to your teas and soups, you can protect yourself from common cold and cough.

Garlic has come to be known over the years as a medicinal herb. The main ingredient in Garlic is Allicin and that is the ingredient responsible for its peculiar smell. Garlic supplement is useful in combating common cold and beneficial in reducing high cholesterol and high blood pressure.

Peppermint is known for its health properties. The peppermint oil can help manage pains and relief the bowels of irritable activities. Peppermint also reduces abdominal bloating in the digestive system. Peppermint aromatherapy is effective in treating nausea that is caused as a result of surgery or Labor.

Ginseng is an herb that helps in homeostasis. It keeps the body active without increasing or reducing its effect. With its ability to improve a person′s mood and mental performance, it is best used as a spice for home-made drinks. The significant study has also shown that Ginseng helps to cure dementia and aids in total cognitive development.

Cardamom is known as one of the top notable spices for the digestive system. It kills pathogenic bacteria that can be found in the mouth and the gut area. It also aids in a smooth flow of blood. It can be used as a spice in tea. More so, you can chew the pods to hold and reduce bad breath.

Black pepper is also commonly known as Peppercorn. It is known as one of the top ten commonly traded spice. Its bioavailability property makes it beneficial to add Black pepper with other spices as it transports the benefits of these spices to required parts of the body. It serves as a natural supplement for weight loss as well as provides respiratory relief.

Fennel seeds. Fennel seeds are used as a spice to aid proper digestion, reducing postmenopause symptoms, and a cure for bad breath. The essential oils derived from this spice also helps to inhibit infection as well as provide a known relief for the gastrointestinal tracts.

Curry leaf. Much more than adding the leaf to food and throwing it away after you think its effect has been maximized, curry leaf has proved to be a spice with great health benefits. Curry leaf helps cure diarrhea and with the presence of peculiar vitamins, its antioxidant properties cannot be overemphasized. Also, the dry leaf powder can be mixed with oil to improve your hair growth.

Most Read

★Yoga Heals More than Just Your Body

★10 Most Effective Weight Loss Exercises For Torching Fat

★5 Effective Baba Ramdev Yoga Asanas To Increase Height

★This is how many calories your tea and coffee habit is adding to your diet EVERY DAY

★Medication Management Tips

★Weight-lifting and protein shakes rich in growth hormones may make you bald

★The health benefits of popular foods

★Sari saga from Bengal

★10 Natural beauty tips for face you must try

★Daily consumption of tea protects the elderly from cognitive decline

★Exercise can help boost memory through bone hormone: Study

★Study reveals alarming dangers of anti-ageing jabs

★How To Achieve The Perfect Nail Shape

★Skinny jeans and big fluffy hoods contribute to back pain

★Top 3 Core Exercises While Pregnant

★10 Weight Loss Tips to Make Things Easier (and Faster)

★The Simple 20-Minute Habit That Could Save Your Life

★5 foods for healthy skin

★Research reveals surprising health benefits of chewing your food

★Eat more fruit and veg for a longer life

★Why and how exercises reduce the risk of CANCER?

★Scientists found effective dandruff treatment

★Fasting might be good for your healh, research says

★Popular weight loss strategies

★Best foods for healthy skin

★Healthy eating

★Fresh fruits and veggies arent always healthier than frozen, scientists say

★The Diabetes Diet

★Face Scrubs and Face Packs

★Wash Your Face with Oil

★Breakthrough drug restores more than 90% of lost hair in most patients

★Smoking and sight loss warning

★Stop Lusting For a Radiant Skin Possess it with the Help of Super Foods

★5 Exercises to Reduce Belly Fat

★Top Fitness Stars Share Their Most Common Workout Habits

★Losing Weight in Hot Weather Made Easy

★Acne sufferers likely to live longer than people with flawless skin

★Pasta eaters may have better diet quality: study

★Skin tone linked to fruit and vegetable consumption

★Education can boost men?s chances of online dating

★How to Do Face Cleansing at Home?

★6 Best Oils for a Naturally Clear and Glowing Skin

★Haryana girl Nishtha Dudeja wins Miss Deaf Asia 2018 crown

★How to prevent peanut allergies in children?

★10 Benefits Of Climbing Stairs ? An Underdog In The World Of Fitness

★How to exercise outdoors, when the smogs a killer

★Healthy food that tastes good too

★Yoga Poses for People with Less Flexible Body

★8 Best Foods to Eat for Weight Loss

★Skin tone linked to fruit and vegetable consumption


©2025 All rights reserved. shapesnfitness.com